Our Olive Oils
Encomienda de Cervera
As is well known, Spain is the world's largest producer of Extra Virgin Olive Oil, with its more than 200 cultivated varieties. In turn, it is in Spain where THE BEST Extra Virgin Olive Oil IN THE WORLD is produced , as has been verified in all national and international olive oil competitions.
Encomienda de Cervera aims to produce an exceptional GOURMET oil, of the best quality and both organoleptic and nutritional properties.
The European Food Safety Authority (EFSA) recognizes a declaration of healthy properties for virgin and extra virgin olive oil that contains at least 250 mg / kg of polyphenols (hydroxytyrosol and its derivatives) that produce beneficial physiological effects and from our farm we work so that all our EVOOs exceed these amounts in polyphenols.
All this, together with a professional R + D + i department, allows us to produce some of the highest category VOLCANIC Extra Virgin Olive Oils , UNIQUE in the world .
IF YOU WANT AN EXPLOSION OF FLAVORS IN YOUR DISHES, OUR OILS CAN'T BE MISSING IN YOUR KITCHEN
ORGANIC olive grove
Encomienda de Cervera
There is evidence that, in 1741, the estate had an olive grove with 300 olive trees and that in 1887 it had an Oil Mill with Press.
Over the years to the traditional three-foot plantation of the Cornicabra variety . More than 200 years old, up to 9 more varieties have been added: Alfafara, Arbequina, Arróniz, Changlot Real, Coratina, Cornicabra , Frantoio , Pajarera and Picual.
These 10 varieties currently form our Organic Olive Grove.
EVERY DROP OF OUR OILS IS A DELIGHT FOR YOUR SENSES...
Our Oil Mill
Encomienda De Cervera
The OIL MILL originally from the s. XVIII has been adapted to the new LATEST GENERATION cold extraction technologies and exclusively by mechanical means that allow the best Extra Virgin oil to be extracted from each variety.
On the other hand, since the ALMAZARA is located on the property , next to the olive grove, we achieve that the transport process from the collection to the processing of the olive is carried out in a few minutes , guaranteeing the production of an oil with all its nutritional and organoleptic qualities intact. .
The Property has managed to preserve an old Oil Mill with Press from 1941 , restored, where we can see how oil was made 100 years ago.
