Long Oxidative Aging Red Wine.
Grapes from vineyards located at an altitude of 850 meters of the Cabernet Sauvignon variety. Overripening on the vine.
Long prefermentation maceration at low temperature to carry out a slow Fermentation at Controlled Temperature.
Aged for 13 years. From then on it is worked in the Criadera system.
Ideal consumption temperature: Between 11 and 17 ºC
El Jefe
Cabernet Sauvignon
















