The unique terroir and the particular microclimate make this wine different and special. The volcanic soil contributes to the mineral expression and refreshing acidity of the wine.
VULCANUS Blanco
Sauvignon Blanc and Verdejo.
The most important notes of this great wine can be highlighted as:
- Appearance: Straw yellow color.
- Aroma: Floral note, white fruit, currants and hints of aromatic herbs.
- Taste: Mineral, elegant and complex, with a refreshing acidity and a long and creamy aftertaste.
Everything perfectly harmonized, in balance, like an explosion of sensations and flavors.
Perfect for salads , for dishes with tomatoes, green peppers and asparagus.
If we are going to take it with cheese, it is perfect for those who are creamy and fatty, since the acidity of the wine contrasts with that fatty touch of cheeses such as ricotta , the brie , camembert or feta.
It accompanies seafood , in general, but as long as they are made in a simple way, grilled or steamed and do not have heavy sauces. A perfect pairing is the ceviche. Seafood: perfect for those that are simply steamed or cooked, as is the case with mussels, clams or cockles.
Pasta with seafood sauces.
Spicy foods.
Poultry meat.
For the wine to retain its original characteristics and evolve positively, it must be kept at a temperature between 10ºC and 14ºC, protected from light and humidity. Do not expose to high temperatures, sun rays or intense light (shop windows or shelves unless they are properly heated and conditioned).
Suitable for immediate consumption although it is recommended to keep it so that it acquires a greater balance and complexity.
Weight 1.3 Kg Origin Campo de Calatrava, Almagro, Spain Floor Clayey and stony of Volcanic origin Alcohol 13% vol
3 months
Decanter World Wine Awards
- VULCANUS White 2017, Bronze
20th Grand International Wine Award Mundus Vini
- VULCANUS Blanco Meningger 2017, Silver
Concours Mondial Bruxelles
- VULCANUS White Médaille d'Argent Silver Medal
